Poly-Joule Glucose Polymer, An easy to use energy supplement.
Poly-Joule is a mixture of glucose polymers (maltodextrin) which provides a readily absorbed source of energy with a low osmotic strength and bland taste.
Poly-Joule is a soluble white powder which is free from protein, fat, sucrose, lactose, fructose, galactose and gluten. Poly-Joule has a low electrolyte content.
Poly-Joule can be added to most liquid and semi-solid foods to increase their energy and carbohydrate content.
Poly-Joule is not nutritionally complete and should not be used as the only source of nutrition.
Instructions
Poly-Joule can be added to hot and cold foods, hot and cold liquids and to naso-gastric feeds.
Solid foods: Poly-Joule can be sprinkled on foods such as cereal and fruit, or mixed in foods such as mashed potato, stews, scrambled eggs and custards.
Liquids: Add Poly-Joule to liquids such as milk of fruit juices and stir until dissolved.
For infants and young children: Use in accordance with instructions from your doctor or dietitian.
For adults: Use 10 scoops (i.e. 80g) spread throughout the day, or as directed. Larger amount can be used if required.
For sportspeople: As a source of pure carbohydrate, mixing Poly-Joule into liquids and foods is an easy way of increasing total carbohydrate intake.
For convenience: Poly-Joule can be made into a solution and then added to food and liquids.
One level scoop provides 8g powder.
One level metric tablespoon provides 9g powder.
Warnings
Make-up solutions should be refrigerated and discarded after 24 hours.
For external use only - Not for intravenous use.
Ingredients
Maltodextrin.
